Fat cap, long fibre and embers.
Barbecue cuts
Selected, portioned cuts for the grill and the skewer: picanha, flank, striploin, short ribs, hump and whole rump. Chilled or frozen, always under federal inspection.
S.I.F.3498
Other lines
Fat cap, long fibre and embers.
Selected, portioned cuts for the grill and the skewer: picanha, flank, striploin, short ribs, hump and whole rump. Chilled or frozen, always under federal inspection.
Other lines