Traditional cuts
Spider steak
蜘蛛牛排（臀部小肉）
A small, rare cut from inside the hip, with a web of fat that gives it its name. Intense flavour on the griddle.
Suggested cooking
GriddleGrill
Where it comes from
Round
Spider steak
S.I.F.3498
Federal Inspection Service no. 3498 · Ministry of Agriculture
Product of Brazil
