Traditional cuts
Topside (chã)
后腿内侧肉（牛霖）
Lean, tender hindquarter meat. Yields thin steaks, breaded cutlets, roulades and top-grade minced meat.
Suggested cooking
SteakGriddle
Where it comes from
Round
Topside (chã)
S.I.F.3498
Federal Inspection Service no. 3498 · Ministry of Agriculture
Product of Brazil
