Traditional cuts
Tenderloin, chain off
去边牛柳
Juicy and mild, the most tender cut of the animal. Trimmed, chain off, ready for medallions and tournedos.
Suggested cooking
SteakGriddle
Where it comes from
Loin
Tenderloin, chain off
S.I.F.3498
Federal Inspection Service no. 3498 · Ministry of Agriculture
Product of Brazil
