Traditional cuts
Shoulder clod with shin
带腱前腿肉
Forequarter with firm fibres and collagen. After hours of cooking it turns into tender pot roast and a rich broth.
Suggested cooking
Slow braiseStewBroth
Where it comes from
Chuck
Shoulder clod with shin
S.I.F.3498
Federal Inspection Service no. 3498 · Ministry of Agriculture
Product of Brazil
